Ground beef

Ground beef is extremely affordable. It’s also very adaptable and can be used in formed applications like burgers, meatballs & meatloaf, or can be broken up and browned for use in tacos & sauces. It’s typically produced from tougher cuts that offer excellent flavor but need to be ground to be tender. This beef has been ground with an 85%/15% lean/fat ratio. This fat ratio is perfect for burgers, meatballs, meatloaf, and other formed applications because the fat will help keep them moist.